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Prevention's the Sugar Solution Cookbook: More than 200 Delicious Recipes to Balance Your Blood Sugar Naturally
by Ann Fittante, Julia VanTine-Reichardt
Book,
Rodale
(January 2006)
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The Carbo-Calorie Diet
by Donald S. Mart
Paperback,
Bantam Dell Pub Group
(November 1973)
List Price: $2.95
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The Stone Age Diet: Based on In-Depth Studies of Human Ecology and the Diet of Man
by Walter L. Voegtlin
Book,
Vantage Press
(January 1975)
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Glycemic Index Cooking Made Easy: Lose Weight, Eat Well, and Boost Your Energy Levels Using Low GI Foods
by Janette Brand Miller, Kaye Foster-Powell, Joanna McMillan-Price
Hardcover,
Rodale
(April 2007)
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| 5. |
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Phase 1 Low-carb Recipes
by Better Homes and Gardens, Better Homes and Gardens Books (Editor), Stephanie Karpinske (Editor)
Paperback,
Meredith Books
(February 2005)
List Price: $19.95
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| 6. |
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The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
by Karen Barnaby, Maren Caruso (Photographer)
Hardcover,
St Martins Pr
(October 2004)
List Price: $35.00
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| 7. |
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Protein Power
by Michael R. Eades, M.D.
Paperback,
Bantam Books
(January 1998)
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List Price: $7.99
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| 8. |
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Dr. Atkins New Diet Revolution
by Robert C. Atkins, M.D.
Paperback,
Harpercollins
(December 2001)
List Price: $7.99
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Quick & Healthy Low-fat, Carb Conscious Cooking
by Brenda J. Ponichtera, Janice Staver (Illustrator)
Paperback,
Scaledown
(October 2004)
List Price: $18.95
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| 10. |
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Dismantling a Myth: The Role of Fat and Carbohydrates in Our Diet
by Wolfgang Lutz
Hardcover,
Charles C Thomas Pub Ltd
(August 1987)
List Price: $38.50
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