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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature!
by Dick Gregory
Book,
Harper & Row
(January 1973)
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| 2. |
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How to Cook Everything Vegetarian: Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Hardcover,
Wiley
(September 2007)
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Ball Culture Guide: The Encyclopedia of Seed Germination
by Jim Nau
Paperback,
Independent Pub Group
(January 1999)
List Price: $49.95
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Sunfood Cuisine: A Practical Guide to Raw Vegetarian Cuisine
by Frdric Patenaude
Paperback,
Maul Brothers Pub
(January 2002)
List Price: $29.95
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| 5. |
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Jane Grigson's Vegetable Book
by Jane Grigson, Yvonne Skargon
Paperback,
Univ of Nebraska Pr
(April 2007)
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List Price: $27.95
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| 6. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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Plug & Transplant Production: A Grower's Guide
by Roger C. Styer, David S. Koranski
Hardcover,
Independent Pub Group
(January 1997)
List Price: $69.95
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| 8. |
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A Taoist Cookbook: With Meditations Taken from the Laozi Daode Jing
by Michael R. Saso, Michael Saso
Paperback,
Tuttle Pub
(November 1994)
List Price: $16.95
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis, Vesanto Melina, Vesanto, R.D. Melina, Brenda, rd Davis
Paperback,
Book Pub Co
(September 2000)
List Price: $17.95
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| 10. |
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The Vegetable Book: A Texan's Guide to Gardening
by Sam Cotner
Hardcover,
Texas Monthly Pr
(January 1986)
List Price: $26.95
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