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| 1. |
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Pickle Pickle Pickle Juice.
by Patty Wolcott
Hardcover,
Random House Childrens Books
(August 1991)
Other Formats:
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Hardcover |
List Price: $6.99
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| 2. |
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Ball Culture Guide: The Encyclopedia of Seed Germination
by Jim Nau
Paperback,
Independent Pub Group
(January 1999)
List Price: $49.95
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| 3. |
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Pickle Things
by Marc Tolon Brown
Hardcover,
Parents Magazine Press
(January 1980)
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| 4. |
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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| 5. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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| 6. |
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Plug & Transplant Production: A Grower's Guide
by Roger C. Styer, David S. Koranski
Hardcover,
Independent Pub Group
(January 1997)
List Price: $69.95
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| 7. |
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Peppers of the World: An Identification Guide
by Dave Dewitt, Paul W. Bosland
Paperback,
Ten Speed Pr
(January 1997)
List Price: $19.95
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| 8. |
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The 150 Healthiest Foods on Earth: An Encyclopedic Guide to How to Choose, Use, And Prepare Them
by Jonny Bowden
Paperback,
Quayside Pub Group
(January 2007)
List Price: $24.99
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| 9. |
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Juicing for Life
by Cherie Calbom, Maureen Keane
Paperback,
Putnam Pub Group
(March 1992)
List Price: $13.95
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| 10. |
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Mother Earth's Children: The Frolics of the Fruits and Vegetables
by Elizabeth Gordon, M. T. Ross (Illustrator)
Hardcover,
Random House Value Pub
(March 2001)
List Price: $8.99
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