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| 1. |
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The Bakery Lane Soup Bowl Cook Book
by Marge Mitchell, Joan Sedgwick
Paperback,
Random House Inc
(April 1977)
List Price: $7.95
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| 2. |
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Kalte Kostlichkeiten Wie Noch Nie: Das Neue Grosse Bildkochbuch Der Kalten Kuche, Mit Den 555 Besten Garnier-Ideen Der Welt, Ganz in Farbe
(German)
by Christian Teubner, Annette Wolter
Book,
Grafe und Unzer
(January 1981)
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| 3. |
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Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
by Leonard Schwartz, Sheila Linderman
Hardcover,
Harpercollins
(January 1992)
Other Formats:
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| 4. |
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A World of Salads
by Rosalie Swedlin
Book,
Elm Tree Books
(January 1980)
Other Formats:
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Paperback |
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| 5. |
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Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaed Greens
by Jennifer Chandler
Hardcover,
Thomas Nelson Inc
(April 2007)
List Price: $24.99
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The Complete International Salad Book
by Kay Shaw Nelson
Book,
Stein and Day
(January 1978)
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Fast and Fresh with SaladXPRESS: Over 150 Delicious Recipes for Salads, Main Dishes, Desserts & More
by Amy Merydith
Paperback,
Pascoe Pub
(January 2003)
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The Great Cooks' Guide to Salads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
by Unknown
Book,
Random House
(January 1977)
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| 9. |
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Aukstais Galds
(Latvian)
by Osvalds Bardovskis
Book,
Avots
(January 1991)
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| 10. |
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Auglu, Darzenu Un Senu Salati
(Latvian)
by Dz Bandeniece, S. Pumpura
Book,
Avots
(January 1991)
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