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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Vegetables > Pickles  
28 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Vegetables > Pickles
 
Format:
Book (9)
Hardcover (11)
Paperback (8)
 
Publication Date:
2008 (1)
2000-2005 (10)
1990s (5)
1980s (4)
1970s (8)
 
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$10-$20 (7)
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1. Pickle Pickle Pickle Juice.
by Patty Wolcott

Hardcover, Random House Childrens Books (August 1991)
Other Formats: | Hardcover |
List Price: $6.99
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2. Pickle Things
by Marc Tolon Brown

Hardcover, Parents Magazine Press (January 1980)
Other Formats: | Book | Paperback | Reinforced Hardcover |
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3. Quick Pickles: Easy Recipes With Big Flavor
by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner, Susie Cushner (Photographer)

Paperback, Chronicle Books Llc (April 2001)
List Price: $18.95
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4. Summer in a Jar: Making Pickles, Jams and More
by Andrea Chesman

Paperback, Ideals Pubns (March 1985)
List Price: $8.95
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5. Pickle Creature
by Daniel Manus Pinkwater

Hardcover, Simon & Schuster (February 1979)
List Price: $8.95
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6. Chameleon Was a Spy
by Diane Redfield Massie

Book, Crowell (January 1979)
Other Formats: | Reinforced Hardcover |
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7. Creative Pickling: From Classic Dill to Ginger Pears, 50 Sweet, Savory, and Tangy Recipes
by Barbara J. Ciletti

Hardcover, Sterling Pub Co Inc (May 2000)
List Price: $24.95
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8. Pickles, Relishes & Preserves
by Beatrice Vaughan

Book, S. Greene Press (January 1971)
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9. Lauren McGill's Pickle Museum
by Jerdine Nolen, Debbie Tilley (Illustrator)

Hardcover, Harcourt Childrens Books (May 2003)
List Price: $16.00
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10. Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era
by Allison Kyle Leopold

Hardcover, Random House Inc (October 1992)
List Price: $10.00
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