Best Book Buys - Peppers Books

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1.		Peppers of the World: An Identification Guide by Dave Dewitt, Paul W. Bosland Paperback, Ten Speed Pr (January 1997) List Price: $19.95

2.		The Great Chile Book by Mark Miller Paperback, Ten Speed Pr (December 1991) List Price: $15.95

3.		The Pepper Garden by Dave Dewitt, Paul Bosland Paperback, Ten Speed Pr (September 1993) List Price: $16.95

4.		No Tempo Das Especiarias: O Imperio Da Pimenta E Do Acucar (Portuguese) by Fabio Pestana Ramos Book, Editora Contexto (January 2004)

5.		Chiles by W. Park Kerr, William Morrow Hardcover, Harpercollins (February 1996) List Price: $15.00

6.		The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes by Susan Belsinger, Carolyn Dille Paperback, Independent Pub Group (May 1994) List Price: $9.95

7.		La Cocina Del Chile (Spanish) by Patricia van Rhijn Book, s.n.] (January 1993)

8.		Texas Peppers by Peggy Struble Book, Cookbook Resources (January 2001)

9.		Characterisation of Viruses of Pepper (Capsicum Spp.) and Sweet Potato (Ipomoea Batatas) from Ethiopia by Tameru Alemu Paperback, Cuvillier (January 2004)

10.		Compendium of Pepper Diseases by Kenneth L. Pernezny (Editor), John F. Murphy (Editor), Pamela D. Roberts (Editor), Natalie P. Goldberg (Editor) Paperback, Amer Phytopathological Society (March 2003) List Price: $49.00

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