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Showing books
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through 10 of 23:
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| 1. |
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The Great Chile Book
by Mark Miller
Paperback,
Ten Speed Pr
(December 1991)
List Price: $15.95
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| 2. |
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Red Hot Gourmet
by Donna Hay (Editor), Richard Carroll, Angela Nahas, Angela Nahas (Editor)
Paperback,
Trident Pr Intl
(November 2001)
List Price: $9.95
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| 3. |
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Chiles
by W. Park Kerr, William Morrow
Hardcover,
Harpercollins
(February 1996)
List Price: $15.00
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| 4. |
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Hot Stuff: A Cookbook in Praise of the Piquant
by Jessica B. Harris
Hardcover,
Simon & Schuster
(September 1985)
Other Formats:
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Paperback |
List Price: $16.95
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| 5. |
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Flavoring With Chiles
by Clare Gordon-Smith, James Merrell (Illustrator)
Paperback,
Ryland Peters & Small
(March 2003)
List Price: $6.95
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| 6. |
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Real Women Eat Chiles
by Jane Butel
Book,
Northland Pub
(January 2006)
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| 7. |
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The Little Pepper Book
by Michelle Berriedale-Johnson
Hardcover,
St Martins Pr
(April 1983)
List Price: $5.95
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| 8. |
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The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
Paperback,
Independent Pub Group
(May 1994)
List Price: $9.95
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| 9. |
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La Cocina Del Chile
(Spanish)
by Patricia van Rhijn
Book,
s.n.]
(January 1993)
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| 10. |
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Texas Peppers
by Peggy Struble
Book,
Cookbook Resources
(January 2001)
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