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| 1. |
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Tree Nuts: Production, Processing, Products
by Jasper Guy Woodroof
Hardcover,
Avi Pub Co
(June 1979)
List Price: $65.95
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| 2. |
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Nuts: More than 75 Delicious Recipes
by Avner Laskin
Book,
Sterling Pub
(April 2008)
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Return of the Indian Spirit
by Vinson Brown, Phyllis Johnson, W. Cameron Johnson (Illustrator), Phyllis Vinson, Johnson Brown
Paperback,
Ten Speed Pr
(March 1982)
List Price: $6.95
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Cooking with Nuts
by Dorothy C. Frank
Paperback,
(January 1979)
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| 5. |
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Cereals, Nuts, & Spices
by Cecilia Fitzsimons (Illustrator)
Paperback,
Silver Burdett Pr
(April 1997)
Other Formats:
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Reinforced Hardcover |
List Price: $12.00
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| 6. |
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Curtis Aikens' Guide to the Harvest
by Curtis G. Aikens
Hardcover,
Random House Value Pub
(August 2002)
List Price: $10.99
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| 7. |
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Nuts: Sweet and Savory Recipes from Diamond of California
by Tina Salter, Holly Stewart
Hardcover,
Ten Speed Pr
(November 2001)
List Price: $29.95
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| 8. |
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Wild Fruits and Nuts
by Geoffrey Eley
Book,
EP Publishing
(January 1976)
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| 9. |
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Nuts for the Food Gardener: Growing Quick, Nutritious Crops Anywhere
by Louise Riotte
Book,
Garden Way Pub
(January 1975)
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| 10. |
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen, Deborah Madison (Foreword by)
Paperback,
Harry N Abrams Inc
(March 2007)
List Price: $29.95
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