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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Vegetables > Cookery (Mushrooms)  
77 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Vegetables > Cookery (Mushrooms)
 
Format:
Book (41)
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Paperback (21)
 
Publication Date:
2000-2005 (7)
1990s (25)
1980s (19)
1970s (26)
 
Language:
English (49)
Spanish (7)
French (6)
Russian (4)
German (3)
Hungarian (2)
Latvian (2)
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1. Growing Your Own Mushrooms: Cultivation, Cooking & Preserving
by Jo Mueller

Book, Garden Way Pub (January 1976)
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2. Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by David W. Fischer, Alan E. Bessette

Paperback, Univ of Texas Pr (August 1992)
Other Formats: | Hardcover |
List Price: $35.00
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3. Le Pleurote Quebecois: Comment Cultiver Ce Champignon Et Comment Le Cuisiner (French)
by Gyorgy-M Olah

Book, Universite Laval (January 1975)
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4. The Mushroom Lover's Mushroom Cookbook and Primer
by Amy Farges

Hardcover, Workman Pub Co (September 2000)
Other Formats: | Paperback |
List Price: $26.95
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5. The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes
by Nicola Hill (Editor)

Hardcover, Courage Books (February 1995)
List Price: $8.98
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6. Pilzsammlers Kochbuch: Die Besten Speisepilze Sicher Bestimmen Und Schmackhaft Zubereiten (German)
by Rose Marie Dahncke

Book, Grafe und Unzer (January 1975)
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7. Natursammlers Kochbuch (German)
by Christa-Maria Kerler

Book, Falken-Verlag (January 1977)
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8. Griby: Putevoditel Po Vystavke (Russian)
by Iryna Oleksandrivna Dudka, Solomon Pavlovich Vasser

Book, Nauk. dumka (January 1988)
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9. The Mushroom Book: Recipes for Earthly Delights
by Michael McLaughlin, Dorothy Reinhardt (Illustrator)

Hardcover, Chronicle Books Llc (April 1994)
List Price: $12.95
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10. Senu edieni: 170 Senu Receptes (Latvian)
by Astra Leimane

Book, Madris (January 1997)
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