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| 1. |
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Growing Your Own Mushrooms: Cultivation, Cooking & Preserving
by Jo Mueller
Book,
Garden Way Pub
(January 1976)
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| 2. |
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by David W. Fischer, Alan E. Bessette
Paperback,
Univ of Texas Pr
(August 1992)
Other Formats:
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Hardcover |
List Price: $35.00
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| 3. |
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Le Pleurote Quebecois: Comment Cultiver Ce Champignon Et Comment Le Cuisiner
(French)
by Gyorgy-M Olah
Book,
Universite Laval
(January 1975)
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| 4. |
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The Mushroom Lover's Mushroom Cookbook and Primer
by Amy Farges
Hardcover,
Workman Pub Co
(September 2000)
Other Formats:
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Paperback |
List Price: $26.95
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| 5. |
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The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes
by Nicola Hill (Editor)
Hardcover,
Courage Books
(February 1995)
List Price: $8.98
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| 6. |
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Pilzsammlers Kochbuch: Die Besten Speisepilze Sicher Bestimmen Und Schmackhaft Zubereiten
(German)
by Rose Marie Dahncke
Book,
Grafe und Unzer
(January 1975)
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| 7. |
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Natursammlers Kochbuch
(German)
by Christa-Maria Kerler
Book,
Falken-Verlag
(January 1977)
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| 8. |
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Griby: Putevoditel Po Vystavke
(Russian)
by Iryna Oleksandrivna Dudka, Solomon Pavlovich Vasser
Book,
Nauk. dumka
(January 1988)
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| 9. |
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The Mushroom Book: Recipes for Earthly Delights
by Michael McLaughlin, Dorothy Reinhardt (Illustrator)
Hardcover,
Chronicle Books Llc
(April 1994)
List Price: $12.95
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| 10. |
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Senu edieni: 170 Senu Receptes
(Latvian)
by Astra Leimane
Book,
Madris
(January 1997)
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