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| 1. |
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Culinaria Russia: Ukraine - Georgia - Armenia - Azerbaijan
by Marion Trutter (Editor), Gregor M. Schmid (Photographer)
Paperback,
H.F. Ullmann
(November 2008)
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Hardcover |
List Price: $24.95
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| 2. |
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe, Jonathan Lovekin (Photographer)
Paperback,
Interlink Pub Group Inc
(September 2008)
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Hardcover |
List Price: $20.00
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| 3. |
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The Food And Cooking of Russia
by Lesley Chamberlain
Paperback,
Bison Books
(June 2006)
List Price: $18.95
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| 4. |
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Cooking Around the World Polish & Russian: 70 Traditional Step-by-step Dishes From Eastern Europe
by Catherine Atkinson, Lesely Chamberlian
Paperback,
Lorenz Books
(November 2005)
List Price: $10.99
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| 5. |
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Russian Cuisine: Exclusive Prime-time Recipes
by Tatiana Oborina Lawson
Paperback,
iUniverse, Inc.
(November 2004)
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Hardcover |
List Price: $13.95
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| 6. |
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Tastes and Tales from Russia
by Alla Danishevsky
Paperback,
Publishamerica Inc
(July 2004)
List Price: $19.95
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| 7. |
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Polish & Russian Classic Cookbook: 70 Traditional Dishes Shown Step by Step in 250 Photographs
by Catherine Atkinson, Lesley Chamberlain
Paperback,
Southwater Pub
(April 2008)
List Price: $9.99
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| 8. |
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A Year of Russian Feasts
by Catherine Cheremeteff Jones, Barbara Stott McCoy (Illustrator)
Paperback,
Jellyroll Pr
(June 2002)
List Price: $16.95
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| 9. |
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The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs
by Elena Makhonko, Jon Whitaker (Photographer)
Hardcover,
Aquamarine
(September 2009)
List Price: $29.99
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| 10. |
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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
by Catherine Atkinson, Trish Davies, Lesley Chamberlain (Editor)
Hardcover,
Lorenz Books
(July 2009)
List Price: $21.99
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