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7,571 Books found.
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Cookery, International
(1,212)
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Cookery, French
(787)
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Cookery, Italian
(752)
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Cookery, Chinese
(429)
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(354)
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(319)
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(141)
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(75)
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(62)
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(45)
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Cookery, Korean
(40)
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(35)
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Cookery, Hungarian
(30)
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2000-2005
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English
(5,785)
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Spanish
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French
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Showing books
1
through 10 of 7,571:
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Items per page:
10 | 20 | 50 | 100 |
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| 1. |
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
Hardcover,
Random House Inc
(June 1970)
List Price: $60.00
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| 2. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 3. |
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Italian Cooking Class Cookbook
by Consumer Guide Editors
Paperback,
Random House Value Pub
(August 1986)
List Price: $5.99
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| 4. |
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Mrs Balbir Singh's Indian Cookery
by Balbir Singh
Book,
Mills and Boon
(January 1975)
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| 5. |
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Mennonite Country-Style Recipes & Kitchen Secrets
by Esther H. Shank
Paperback,
Herald Pr
(July 1994)
Other Formats:
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Hardcover |
List Price: $21.99
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| 6. |
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Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Susanna Palazuelos, Marilyn Tausend
Hardcover,
Harpercollins
(September 1991)
List Price: $55.00
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| 7. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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| 8. |
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The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
Book,
Chef John Folse & Co Pub
(January 2004)
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| 9. |
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My Life in France
by Julia Child, Alex Prud'Homme
Paperback,
Random House Inc
(October 2007)
Other Formats:
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Book |
Compact Disc |
Digital |
Hardcover |
List Price: $14.95
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| 10. |
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Sabores De Portugal / Flavors of Portugal
(Portuguese)
by Tania Gomes
Hardcover,
Transition Vendor Promotional
(October 2006)
List Price: $24.95
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Showing books
1
through 10 of 7,571:
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