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7,194 Books found.
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Cookery, International
(1,170)
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Cookery, French
(774)
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(733)
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(409)
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(344)
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(60)
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(55)
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(49)
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Cookery, Irish
(35)
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(31)
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Showing books
1
through 10 of 7,194:
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| 1. |
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The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
Book,
Chef John Folse & Co Pub
(January 2004)
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| 2. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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| 3. |
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
Other Formats:
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Hardcover |
List Price: $19.95
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| 4. |
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Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Susanna Palazuelos, Marilyn Tausend
Hardcover,
Harpercollins
(September 1991)
List Price: $55.00
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| 5. |
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It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit
Paperback,
Pomegranate
(May 1995)
List Price: $29.95
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| 6. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 7. |
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Every Grain of Rice: A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
Hardcover,
Random House Inc
(June 1998)
List Price: $25.00
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| 8. |
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Babylonian Cuisine: Chaldean Cookbook from the Middle East
by Julia Najor
Book,
Vantage Press
(January 1981)
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| 9. |
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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| 10. |
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The Glasgow Cookery Book
by Queen's College, Glasgow
Book,
J. Smith
(January 1975)
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Showing books
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