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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / General > Cookery, Russian  
85 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / General > Cookery, Russian
 
Format:
Book (55)
Hardcover (18)
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2008 (1)
2007 (1)
2006 (9)
2000-2005 (17)
1990s (42)
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Language:
English (40)
Russian (37)
German (5)
Finnish (2)
French (1)
 
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$10-$20 (14)
$20-$50 (11)
 
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1. The Russian Heritage Cookbook
by Lynn Visson, Tanya Loskutova (Illustrator)

Hardcover, Ardis (October 1998)
Other Formats: | Paperback |
List Price: $35.00
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2. A Russian Jew Cooks in Peru
by Violeta Autumn

Book, (January 1973)
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3. The Russian Heritage Cookbook: A Culinary Heritage Preserved Through 360 Authentic Recipes
by Lynn Visson

Hardcover, Penguin USA (January 2004)
Other Formats: | Paperback |
List Price: $28.95
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4. Please to the Table: The Russian Cookbook
by Anya Von Bremzen, John Welchman

Hardcover, Workman Pub Co (December 1990)
Other Formats: | Paperback |
List Price: $27.95
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5. Traditsionnaia Russkaia Kukhnia (Russian)
by T. Vorobeva, T. Gavrilova

Book, Eksmo Press (January 1998)
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6. Food Culture In Russia And Central Asia
by Glenn Randall Mack, Asele Surina

Hardcover, Greenwood Pub Group (June 2005)
List Price: $49.95
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7. Protsess Edy I Besedy: 100 Kulinarnykh I Intellektualnykh Retseptov (Russian)
by Anatolii Naiman, Galina Narinskaia

Book, Vagrius (January 2003)
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8. Aus Russischen Kuchen (German)
by Margarete Willinsky

Book, Heimeran (January 1975)
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9. Russian Cookbook
by Kyra Petrovskaya

Paperback, Dover Pubns (December 1992)
List Price: $8.95
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10. Mennonite Foods and Folkways from South Russia
by Norma Jost Voth

Paperback, Good Books (September 1994)
Other Formats: | Hardcover |
List Price: $14.95
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