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| 1. |
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How to Eat Well and Stay Well the Mediterranean Way
by Ancel Benjamin Keys, Margaret Keys
Book,
Doubleday
(January 1975)
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The Miami Mediterranean Diet: Lose Weight And Lower Your Risk Of Heart Disease
by Michael D. Ozner, M.D.
Hardcover,
Greenleaf Book Group Llc
(January 2005)
List Price: $24.95
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| 3. |
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The Sonoma Diet Cookbook
by Connie Guttersen
Hardcover,
Meredith Books
(December 2006)
List Price: $24.95
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| 4. |
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
Hardcover,
John Wiley & Sons Inc
(September 2003)
List Price: $34.95
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| 5. |
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The Complete Mediterranean Cookbook
by Tess Mallos
Hardcover,
Tuttle Pub
(June 1996)
Other Formats:
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Paperback |
List Price: $34.95
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| 6. |
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Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
by Claudia Roden
Hardcover,
Random House Inc
(September 1997)
List Price: $30.00
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| 7. |
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From Tapas to Meze: Small Plates from the Mediterranean
by Joann Weir, Joanne Weir
Paperback,
Ten Speed Pr
(October 2004)
List Price: $24.95
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| 8. |
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Honey from a Weed: Fasting and Feasting in Tuscany Catalonia the Cyclades and Apulia
by Patience Gray
Paperback,
Farrar Straus & Giroux
(May 1990)
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Hardcover |
Paperback |
List Price: $15.95
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| 9. |
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir
Hardcover,
Random House Inc
(April 1994)
List Price: $27.50
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| 10. |
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Mediterranean Cooking: The Healthy Way
by Marlena Spieler
Paperback,
Random House Inc
(March 1997)
List Price: $18.00
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