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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
by Marlene Sorosky, Joanne Neuman, Debbie Shahvar
Hardcover,
Harpercollins
(September 1997)
List Price: $29.95
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| 2. |
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The Kosher Palette: Easy and Elegant Modern Kosher Cooking
by Joseph Kushner Hebrew Academy
Hardcover,
Hebrew Academy
(March 2000)
List Price: $29.95
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| 3. |
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Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
by Susie Fishbein
Hardcover,
Mesorah Pubns Ltd
(March 2005)
List Price: $34.99
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| 4. |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by Poopa Dweck, Michael J. Cohen, Quentin Bacon (Photographer)
Hardcover,
Harpercollins
(September 2007)
List Price: $49.95
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| 5. |
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Jewish Holiday Cooking: A Food Lover's Classics and Improvisations
by Jayne Cohen
Hardcover,
John Wiley & Sons
(August 2007)
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| 6. |
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Kukhnia I Byt Bukharskikh Evreev
(Russian)
by Amnun Kimiagarov, Shlomo-khai Niiazov
Book,
ALEPH Translations
(January 1996)
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| 7. |
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Seasons of Our Joy: A Modern Guide to the Jewish Holidays
by Arthur I. Waskow, Joan Benjamin-Farren, Martin Farren
Paperback,
Houghton Mifflin
(September 1991)
List Price: $18.00
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| 8. |
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
by Marcie Cohen Ferris
Hardcover,
Univ of North Carolina Pr
(October 2005)
List Price: $29.95
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| 9. |
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A Russian Jew Cooks in Peru
by Violeta Autumn
Book,
(January 1973)
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| 10. |
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1,000 Jewish Recipes
by Faye Levy
Hardcover,
John Wiley & Sons Inc
(September 2000)
List Price: $35.00
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