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| 1. |
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Hawaii's Bento Box Cookbook: How to Make Fun Lunches for Kids
by Susan Yuen
Paperback,
Mutual Pub
(July 2008)
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| 2. |
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Japanese Garnishes: The Ancient Art of Mukimono
by Yukiko Haydock
Hardcover,
Henry Holt & Co
(August 1980)
List Price: $15.95
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| 3. |
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
by Amy Kaneko
Paperback,
Chronicle Books Llc
(April 2007)
List Price: $22.95
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| 4. |
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Flavors of Japan
by Delphine Hirasuna, Diane J. Hirasuna
Book,
101 Productions
(January 1981)
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| 5. |
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Japanese Cooking: A Simple Art
by Shizuo Tsuji, Ruth Reichl (Introduction by), M. F. K. Fisher (Introduction by)
Hardcover,
Kodansha Amer Inc
(February 2007)
List Price: $45.00
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| 6. |
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Morimoto
by Masaharu Morimoto
Hardcover,
Dk Pub
(September 2007)
List Price: $40.00
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| 7. |
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Japanese Cooking for Kids
by Kimberly Ono, Sumiko Nagasawa
Hardcover,
Atlasbooks Dist Serv
(October 2005)
List Price: $17.95
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| 8. |
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Japanese Recipes for the American Cook
by Julia V. Nakamura
Hardcover,
Exposition-Phoenix Pr
(October 1975)
List Price: $6.00
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| 9. |
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Eating in Japan
by Japan Travel Bureau
Paperback,
Digital Manga Inc
(June 1987)
List Price: $14.95
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| 10. |
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A First Book of Japanese Cooking
by Masako Yamaoka
Book,
Kodansha International
(January 1984)
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