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Showing books
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| 1. |
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Gundel's Hungarian Cookbook
by Karoly Gundel
Book,
Corvina
(January 1992)
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| 2. |
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The Cuisine of Hungary
by George Lang
Book,
Atheneum
(January 1982)
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| 3. |
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Hungarian Cookery
by Fred MacNicol
Book,
Allen Lane
(January 1978)
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George Lang's Cuisine of Hungary
by George Lang
Hardcover,
Diane Pub Co
(June 1994)
List Price: $30.00
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| 5. |
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Flavors of Hungary: [recipes and Memoirs]
by Charlotte Slovak Biro
Book,
(January 1973)
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| 6. |
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The Gourmet's Cook Book: Hungarian Cuisine
by Elek Magyar
Book,
Corvina Kiado
(January 1983)
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Paul Kovi
Hardcover,
Random House Value Pub
(July 1988)
List Price: $7.99
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| 8. |
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
by Magdolna Hargittai
Hardcover,
Lerner Pub Group
(June 2002)
List Price: $25.26
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| 9. |
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99 Nyalanksag: 33 Szines etelfotoval
(Hungarian)
by Mari Lajos, Karoly Hemzo
Book,
Corvina
(January 1995)
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| 10. |
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The Hungarian Cookbook
by Culinary Arts Institute
Book,
Culinary Arts Institute
(January 1982)
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