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Showing books
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| 1. |
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The Love of Cooking
by Sonia Allison
Book,
Collins
(January 1972)
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| 2. |
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan, Tim Turner (Photographer), Patrick O'Connell (Introduction by)
Hardcover,
Random House Inc
(October 2003)
List Price: $35.00
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| 3. |
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A Taste of London: Traditional Food
by Theodora Fitzgibbon
Book,
Houghton Mifflin
(January 1975)
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| 4. |
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Practical Cookery
by Victor Ceserani, Ronald Kinton, David Foskett
Book,
E. Arnold
(January 1987)
Other Formats:
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| 5. |
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To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
by Lorna J. Sass
Book,
Metropolitan Museum of Art
(January 1976)
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| 6. |
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We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten, Imperial War Museum (Great Britain)
Paperback,
Hamlyn
(January 1985)
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| 7. |
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Perfect Cooking
by Marguerite Patten
Book,
Octopus Books Ltd
(January 1972)
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How to Cheat at Cooking
by Delia Smith
Book,
Ebury Press
(January 1971)
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| 9. |
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English Cooking, Ancient and Modern
by Elizabeth David
Book,
Penguin
(January 1970)
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| 10. |
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Good Simple Cookery
by Elizabeth Ayrton
Hardcover,
Granite Impex Ltd
(October 1984)
List Price: $8.98
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