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| 1. |
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The Complete Caribbean Cookbook
by Pamela Lalbachan
Hardcover,
Tuttle Pub
(November 1994)
List Price: $34.95
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| 2. |
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Caribbean Cuisine: A Culinary Voyage
by Robert Pickens
Book,
RP Coastal Cuisines
(January 2003)
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| 3. |
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French Caribbean Cuisine
by Stephanie Ovide
Hardcover,
Hippocrene Books
(March 2002)
List Price: $24.95
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| 4. |
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Caribbean Cookbook: With Illus by the Author
by Geoffrey Holder
Book,
Viking Press
(January 1973)
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| 5. |
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Caribbean Food and Drink
by Aviva Paraiso
Hardcover,
Scholastic Library Pub
(February 1989)
List Price: $12.40
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| 6. |
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Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking
by Jessica B. Harris
Paperback,
Simon & Schuster
(February 1999)
List Price: $12.00
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| 7. |
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Cooking Caribe
by Christopher Idone, Helen McEachrane
Hardcover,
Random House Inc
(June 1992)
List Price: $25.00
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| 8. |
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A Taste of the Tropics
by Jay Solomon
Hardcover,
Crossing Press
(January 1991)
Other Formats:
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Paperback |
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| 9. |
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Foods of the Caribbean
by Barbara Sheen Busby
Hardcover,
Greenhaven Pr
(November 2007)
List Price: $24.95
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| 10. |
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Antilles Et Guyane a Travers Leur Cuisine
(French)
by Andre Negre
Book,
Editions caribeennes
(January 1985)
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