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| 1. |
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The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
Book,
Chef John Folse & Co Pub
(January 2004)
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
by Rima Collin
Hardcover,
Random House Inc
(February 1975)
Other Formats:
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Paperback |
List Price: $18.95
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| 3. |
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou
by Jesse Duplantis
Paperback,
Harrison House Inc
(August 2000)
List Price: $14.99
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| 4. |
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Zydeco Shoes: A Sensory Tour Of Cajun Culture
by Alexandria Hayes, Alexandria Hayes (Compiler), Alexandria Hayes (Editor), Earl Hebert (Editor)
Hardcover,
Pelican Pub Co Inc
(October 2004)
List Price: $39.95
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| 5. |
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Who's Your Mama, Are You Catholic and Can You Make a Roux: The Sequel A Cajun Family Cookbook
by Marcelle Bienvenu
Paperback,
South Louisiana Pub
(December 1998)
List Price: $22.95
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Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking
by Jessica B. Harris
Paperback,
Simon & Schuster
(February 1999)
List Price: $12.00
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| 7. |
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The Evolution of Cajun and Creole Cuisine
by John D. Folse
Hardcover,
Chef John Folse & Co
(December 1989)
List Price: $19.95
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| 8. |
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The Southern Accent: Cajun & Creole Cookbook
by Elena Embrioni, Frances Wood
Paperback,
Moulin Pub
(April 1997)
List Price: $14.95
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Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery
by Roy F. Guste
Hardcover,
W W Norton & Co Inc
(January 1990)
List Price: $29.95
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| 10. |
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Ruby's Low-Fat Soul-Food Cookbook
by Ruby Banks-Payne
Paperback,
McGraw-Hill
(October 1996)
List Price: $12.95
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