|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 128:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Dictionnaire Gastronomique, Francais/Anglais: Dictionary of Gastronomic Terms, French/English
(French)
by Bernard Luce
Book,
LA Maison Du Dictionnaire
(January 1997)
|
|
 |
| 2. |
|
Webster's New World Dictionary of Culinary Arts
by Steven Labensky, Sarah R. Labensky (Editor), Gaye G. Ingram (Editor), William E. Ingram (Illustrator)
Paperback,
Pearson P T R
(January 1997)
List Price: $25.95
|
|
|
| 3. |
|
The Dictionary of Italian Food and Drink: An A-To-Z Guide With 2,300 Authentic Definitions and 50 Classic Recipes
by John Mariani, John F. Mariani
Paperback,
Bantam Dell Pub Group
(July 1998)
List Price: $17.00
|
|
|
| 4. |
|
Alexandre Dumas' Dictionary Of Cuisine
by Louis Colman
Hardcover,
Columbia Univ Pr
(April 2005)
Other Formats:
|
Paperback |
List Price: $144.50
|
|
|
| 5. |
|
The New Food Lover's Companion
by Sharon Tyler Herbst
Paperback,
Barrons Educational Series Inc
(August 1995)
List Price: $13.95
|
|
|
| 6. |
|
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagne, Charlotte Snyder Turgeon
Book,
Crown Publishers
(January 1977)
|
|
|
| 7. |
|
The Chef's Companion: A Concise Dictionary of Culinary Terms
by Elizabeth Riely
Hardcover,
John Wiley & Sons Inc
(May 1996)
Other Formats:
|
Paperback |
List Price: $55.00
|
|
|
| 8. |
|
The Asian Grocery Store Demystified
by Linda Bladholm
Paperback,
St Martins Pr
(April 1999)
List Price: $16.95
|
|
|
| 9. |
|
The Indian Grocery Store Demystified
by Linda Bladholm
Paperback,
St Martins Pr
(August 2000)
List Price: $16.95
|
|
|
| 10. |
|
Gastronomisk Ordbok: Norsk, Fransk, Tysk, Engelsk, Latin
(Norwegian)
by Kjell E. Innli
Book,
Yrkeslitteratur
(January 1995)
|
|
|
|
Showing books
1
through 10 of 128:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.