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  Books > Browse > Subject Category > Cooking > Reference > Cookery - Dictionaries  
105 Books found.
 
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Subject Category > Cooking > Reference > Cookery - Dictionaries
 
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Showing books 1 through 10 of 105:
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1. Eat, Drink, Think in Spanish: An English-Spanish/Spanish-English Kitchen Companion
by Lourdes Castro

Paperback, Ten Speed Pr (November 2009)
List Price: $18.99
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2. 100 Words for Foodies
by American Heritage Dictionaries (Editor)

Paperback, Houghton Mifflin Harcourt (November 2009)
List Price: $5.95
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3. A Dictionary of Food and Nutrition
by David A. Bender

Paperback, Oxford Univ Pr (March 2009)
List Price: $19.99
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4. The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by Marion Rosenfeld, David Kamp, Ross MacDonald (Illustrator)

Paperback, Broadway Books (October 2007)
List Price: $12.95
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5. The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
by Sharon Tyler Herbst, Ron Herbst

Paperback, Barron's Educational Series Inc. (August 2007)
List Price: $16.99
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6. The Prentice Hall Essentials Dictionary of Culinary Arts
by Sarah R. Labensky, Steven Labensky, Gaye G. Ingram

Paperback, Prentice Hall (May 2007)
List Price: $20.00
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7. The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, With More than 140 Delicious, Nutritious Recipes
by Embree De Persiis Vona, Gianna De Persiis Vona, Vincenzo De Persiis Vona (Illustrator)

Paperback, Da Capo Pr (February 2006)
List Price: $16.95
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8. The Deluxe Food Lover's Companion
by Sharon Tyler Herbst, Ron Herbst

Hardcover, Barron's Educational Series Inc. (September 2009)
List Price: $29.99
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9. The Prentice Hall Dictionary Of Culinary Arts
by Steven Labensky, Sarah Labensky

Paperback, Prentice Hall (January 2005)
List Price: $27.60
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10. The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques L. Rolland

Paperback, Robert Rose Inc (September 2004)
List Price: $14.95
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