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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Natural Foods  
1,703 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Natural Foods
 
Subject Category:
Cookery (Natural Foods) (421)
Grain (271)
Natural Foods (265)
Wheat (191)
Cookery (Wild Foods) (138)
Honey (88)
Raw Foods (63)
Cookery (Soybeans) (41)
Cookery (Tofu) (39)
Cookery - Natural Foods (8)
Cookery (Oat Bran) (8)
Oats (6)
Wheatgrass (Wheat) (2)
 
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1. The Hive and the Honey Bee
by Unknown

Hardcover, Dadant & Sons (July 1992)
List Price: $36.00
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2. Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)

Book, Gibbs Smith, Publisher (August 2008)
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3. Small-Scale Grain Raising
by Gene Logsdon

Book, Rodale Press (January 1977)
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4. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen, Moosewood Restaurant

Paperback, Ten Speed Press (January 1977)
Other Formats: | Book |
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5. Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature!
by Dick Gregory

Book, Harper & Row (January 1973)
Other Formats: | Paperback |
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6. Recipes for Life: From God's Garden
by Rhonda J. Malkmus, Tate Andreas (Illustrator), Lorna Spring (Illustrator), George H. Malkmus (Introduction by)

Paperback, Faithworks (June 1998)
List Price: $24.95
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7. The Maker's Diet
by Jordan Rubin

Hardcover, Strang Communications Co (April 2004)
List Price: $19.99
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8. The Basic Essentials of Edible Wild Plants and Useful Herbs
by Jim Meuninck

Paperback, Globe Pequot Pr (September 1988)
List Price: $6.95
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9. The World in a Bowl of Tea: Healthy, Seasonal Foods Inspired by the Japanese Way of Tea
by Bettina Vitell

Hardcover, Harpercollins (April 1997)
List Price: $25.00
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10. Oats: Chemistry and Technology
by Francis H. Webster (Editor)

Hardcover, Amer Assn of Cereal Chemists (December 1986)
List Price: $159.00
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