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| 1. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 2. |
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Hardcover,
Bantam Dell Pub Group
(October 2005)
List Price: $29.95
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| 3. |
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Trail of Crumbs: Hunger, Love, and the Search for Home
by Kim Sunee
Book,
Warner Books
(April 2007)
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| 4. |
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Rick Stein's Complete Seafood
by Rick Stein
Hardcover,
Ten Speed Pr
(March 2004)
List Price: $40.00
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| 5. |
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Flat Bread Technology
by Jalal Qarooni, Chapman & Hall
Hardcover,
Kluwer Academic Pub
(February 1996)
List Price: $140.00
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| 6. |
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Nela's Cookbook
by Nela Rubenstein
Hardcover,
Random House Inc
(October 1983)
List Price: $18.95
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| 7. |
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
by Cook's Illustrated Magazine (Editor)
Hardcover,
Cooks Illustrated
(October 2007)
List Price: $35.00
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| 8. |
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Susan Spicer, Paula Disbrowe
Hardcover,
Random House Inc
(October 2007)
List Price: $35.00
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| 9. |
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Norman's New World Cuisine
by Norman Van Aken, Norman Van Aken, John Harrisson
Hardcover,
Random House Inc
(November 1997)
List Price: $50.00
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| 10. |
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The New York Times Cook Book
by Craig Claiborne
Hardcover,
Harpercollins
(March 1990)
List Price: $34.00
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