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1,670 Books found.
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Showing books
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| 1. |
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Hippo Cook Book
by Jack Falvey, Wolo
Book,
Nitty Gritty Productions
(January 1969)
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| 2. |
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Jerk: Barbecue from Jamaica
by Helen Willinsky
Paperback,
Ten Speed Pr
(October 1990)
List Price: $16.95
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| 3. |
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
Hardcover,
Varsitybooks.Com
(August 1987)
List Price: $33.95
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| 4. |
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Steven Raichlen's Bbq USA
by Steven Raichlen
Hardcover,
Workman Pub Co
(April 2003)
Other Formats:
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Paperback |
List Price: $35.00
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| 5. |
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River Cottage Meat Book
by Hugh Fearnley-Whittingstall, Heidi Swanson, Simon Wheeler (Photographer)
Hardcover,
Ten Speed Pr
(May 2007)
List Price: $40.00
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The Cook's Illustrated Guide To Grilling And Barbecue
by Cook's Illustrated Magazine (Editor), Daniel J. Van Ackere (Photographer), John Burgoyne (Illustrator), Carl Tremblay (Photographer)
Hardcover,
Cooks Illustrated
(May 2005)
List Price: $35.00
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The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
by Deb Roussou, George Foreman
Paperback,
Pascoe Pub
(January 2005)
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Yevgenity Solovyev (Illustrator), Brian Polcyn
Hardcover,
W W Norton & Co Inc
(November 2005)
List Price: $35.00
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| 9. |
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How to Grill
by Steven Raichlen, Greg Schneider (Photographer)
Paperback,
Workman Pub Co
(May 2001)
Other Formats:
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Hardcover |
List Price: $19.95
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi, Elizabeth Crossman
Hardcover,
Simon & Schuster
(February 1987)
Other Formats:
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Paperback |
List Price: $24.95
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