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| 1. |
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
Hardcover,
Varsitybooks.Com
(August 1987)
List Price: $33.95
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| 2. |
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The Invention of Curried Sausage
by Uwe Timm, Leila Vennewitz (Translator)
Paperback,
W W Norton & Co Inc
(October 1997)
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Hardcover |
List Price: $9.95
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| 3. |
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery, Charles Reavis, Charles G. Reavis
Paperback,
Workman Pub Co
(January 2003)
List Price: $16.95
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| 4. |
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote
Paperback,
Culinary Inst of Smoke Cooking
(July 1992)
List Price: $14.95
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| 5. |
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The Texas Link to Sausage Making
by Larry Burrier
Paperback,
Eakin Pr
(November 2002)
List Price: $14.95
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| 6. |
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The Venison Sausage Cookbook: Complete Guide from Field to Table
by Harold W Webster, Jr.
Paperback,
Globe Pequot Pr
(July 2007)
List Price: $29.95
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| 7. |
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Home Book of Smoke-Cooking Meat, Fish and Game
by Jack Sleight, Raymond Hull
Book,
David & Charles
(January 1973)
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Hardcover |
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| 8. |
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Technology Of Meat And Meat Products
by J. P. Girard
Hardcover,
Routledge
(March 1991)
List Price: $132.00
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| 9. |
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The Savory Sausage: A Culinary Tour Around the World
by Linda Merinoff
Hardcover,
Simon & Schuster
(October 1987)
List Price: $18.95
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| 10. |
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Home Sausage Making
by Charles G. Reavis
Book,
Garden Way Pub
(January 1981)
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Paperback |
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