Best Book Buys - Cookery (Poultry) Books

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Showing books 1 through 10 of 72:

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1.		World Book of Poultry and Game Dishes by Nina Froud Book, Pelham Books (January 1969)

2.		All Time Family Favorites by Publications International Ltd Book, Publications International (January 1996)

3.		Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry by Merle Ellis Paperback, Chronicle Books Llc (November 1975) List Price: $9.95

4.		Pigeon Shooting by Archie Coats Book, Deutsch (January 1970)

5.		Favorite Brand Name Meat, Poultry & Seafood by Publications International Ltd Book, Publications International (January 1997)

6.		Poultry by Barbara Atkins Book, Meredith Corp (January 1986)

7.		Poultry by Jillian Powell Hardcover, Heinemann Library (April 1997) List Price: $25.69

8.		Fresh Ways With Chicken by Sunset Books Paperback, Leisure Arts (January 1986) List Price: $9.99

9.		Chicken, Turkey, and Duck by Marilyn Bright Book, Appletree Press (January 1993)

10.		Poultry:Favorite Recipes of Home Economics Teachers: Favorite Recipes of Home Economics Teachers by Unknown Book, Favorite Recipes Press (January 1973)

Showing books 1 through 10 of 72:

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