|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 13:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Madame Benoit's Lamb Cookbook
by Jehane Benoit
Book,
McGraw-Hill Ryerson
(January 1979)
|
|
 |
| 2. |
|
Beef, Veal and Lamb
by Unknown
Hardcover,
Meredith Books
(October 1991)
List Price: $12.95
|
|
|
| 3. |
|
The Southern Heritage Beef, Veal & Lamb Cookbook
by Unknown
Book,
Oxmoor House
(January 1984)
|
|
|
| 4. |
|
Fresh Ways with Beef & Lamb
by Time-Life Books
Hardcover,
Time-Life Books
(January 1987)
|
|
|
| 5. |
|
Lamb
by Time-Life Books
Hardcover,
Time-Life Books
(January 1981)
Other Formats:
|
Book |
|
|
|
| 6. |
|
Lamb for All Seasons: A Collection of Lamb Recipes
by Alison Margaret Holst
Book,
Kaye and Ward
(January 1976)
|
|
|
| 7. |
|
Lamb Country Cooking: Lamb With All the Trimmings
by Jill Stanford Warren
Paperback,
Culinary Arts Ltd
(January 1995)
List Price: $10.95
|
|
|
| 8. |
|
Fresh Ways With Beef and Lamb
by Unknown
Hardcover,
Warner Books Inc
(January 1988)
List Price: $19.95
|
|
|
| 9. |
|
La Cocina De La Harina Y El Cordero: Viaje Por Las Cazuelas De Aragon, Castilla-La Mancha, Madrid, Castilla Y Leon, La Rioja Y Navarra
(Spanish)
by Manuel Vazquez Montalban
Book,
Ediciones B
(January 2002)
|
|
|
| 10. |
|
Mary Bought a Little Lamb and This Is How She Cooked It
by Rhoda Nation
Book,
Drake Publishers
(January 1973)
|
|
|
|
Showing books
1
through 10 of 13:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.