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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand Jefferson's America
by Leslie Mansfield
Paperback,
Ten Speed Pr
(January 2003)
List Price: $17.95
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After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
by John D. Folse, Michaela D. York, Karen Stassi, Rene Aucoin-Falgout, Danling Gao, Jude Haase, Josh Falcon, David Gallent
Book,
Chef John D. Folse & Co Pub
(January 2007)
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| 3. |
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World Book of Poultry and Game Dishes
by Nina Froud
Book,
Pelham Books
(January 1969)
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| 4. |
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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent, Shemane Nugent
Paperback,
Natl Book Network
(May 2005)
Other Formats:
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Hardcover |
List Price: $16.95
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| 5. |
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Wild, Wild Cooking: Where No Game Has Gone Before
by Christopher Ray
Paperback,
Timeline Communications
(January 2003)
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Native Indian Cookbook: Wild Game, Fish, and Wild Edibles
by Sir David Hunt
Paperback,
Stackpole Books
(August 2007)
List Price: $16.95
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The Venison Cookbook: More Than 200 Tested Recipes for Deer, Elk, Moose, and Other Game
by Jim Zumbo, Lois Zumbo
Hardcover,
Simon & Schuster
(April 1986)
List Price: $17.95
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| 8. |
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Complete Fish and Game Cookery of North America
by Frances MacIlquham
Hardcover,
New Win Pub
(April 1983)
List Price: $29.95
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Wild Game Cooking Made Easy
by John Schumacher
Hardcover,
Adventure Pubns
(June 1997)
List Price: $19.95
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| 10. |
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Wild Fish & Game Cookbook
by John Manikowski, Zeva Oelbaum (Photographer)
Hardcover,
Workman Pub Co
(October 1997)
List Price: $35.00
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