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| 1. |
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Beef Production And Management Decisions
by Thomas G. Field, Robert E. Taylor, Robert E. Taylor
Paperback,
Prentice Hall
(September 2006)
Other Formats:
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Hardcover |
List Price: $88.40
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| 2. |
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Beef Production and Management Decisions
by Robert E. Taylor, Thomas G. Field
Hardcover,
Prentice Hall
(October 1998)
List Price: $118.00
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| 3. |
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The Problem of Dark-Cutting in Beef: A Seminar in the Eec Programme of Coordination of Research on Animal Welfare, Organized by D.E. Hood and P.V. T
by Hood, P.V. Tarrant (Editor), D. E. Hood (Editor)
Hardcover,
Kluwer Academic Print on Demand
(November 1981)
List Price: $289.00
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| 4. |
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Cattle Inspection
by Committee for Evaluation for Cattle
Paperback,
Natl Academy Pr
(November 1990)
List Price: $19.00
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| 5. |
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Beef Production in Southern Europe
by Jean Poitevin, Michel Mollard, Eugenio Picon
Book,
Organisation for Economic Co-operation and Development
(January 1977)
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| 6. |
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Towards a More Efficient Beef Chain: Documentation
by Organisation for Economic Co-Operation and Development
Book,
Organisation for Economic Co-operation and Development
(January 1977)
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| 7. |
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An Economic Analysis of Beef Pricing and Newspaper Advertising in Toronto
by Thomas F. Funk, Karl D. Meilke
Book,
Commission of Inquiry into the Marketing of Beef and Veal
(January 1976)
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| 8. |
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A Comparison of Live Cattle Prices and Carcass Costs
by H. Bruce Huff
Book,
Commission of Inquiry into the Marketing of Beef and Veal
(January 1976)
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| 9. |
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Performance Appraisal of the Canadian Beef Carcass Market
by David J. Clarke, IV
Book,
Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada
(January 1976)
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| 10. |
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Die Marktstellung Der Schlachtvieherzeugung in Suddeutschland: Die Wettbewerbssituation in Der Produktions- Und Erfassungsstufe Bei Schlachtvieh in Suddeutschland
(German)
by H. Gabele
Book,
Landwirtschaftsverlag
(January 1987)
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