| 1. |
|
Everything but the Kitchen Sink
by Elizabeth MacLeod, Travis King (Illustrator)
Paperback,
Scholastic
(February 2008)
List Price: $7.99
|
|
 |
| 2. |
|
Edible Ideologies: Representing Food and Meaning
by Kathleen Lebesco (Editor), Peter Naccarato (Editor)
Paperback,
State Univ of New York Pr
(January 2008)
List Price: $24.95
|
|
|
| 3. |
|
The World on a Plate: A Tour Through the History of America's Ethnic Cuisine
by Joel Denker
Paperback,
Univ of Nebraska Pr
(October 2007)
List Price: $18.95
|
|
|
| 4. |
|
Cuisine And Culture: A History of Food And People
by Linda Civitello
Paperback,
John Wiley & Sons Inc
(March 2007)
List Price: $42.60
|
|
|
| 5. |
|
Meals to Come: A History of the Future of Food
by Warren James Belasco, Warren Belasco
Paperback,
Univ of California Pr
(October 2006)
List Price: $21.95
|
|
|
| 6. |
|
They Ate What?!: The Weird History of Food
by Richard Platt
Paperback,
T & N Childrens Pub
(October 2006)
Other Formats:
|
Hardcover |
List Price: $9.95
|
|
|
| 7. |
|
La Comida Y La Cocina En La Historia De America/ Food and Cooking in American History
(Spanish)
by Dana Meachen Rau
Paperback,
Gareth Stevens Pub
(July 2006)
List Price: $5.95
|
|
|
| 8. |
|
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004
by Richard Hosking
Paperback,
David Brown Book Co
(April 2006)
List Price: $60.00
|
|
|
| 9. |
|
Food In The Ancient World
by John Wilkins, Shaun Hill
Paperback,
Blackwell Pub
(February 2006)
List Price: $29.95
|
|
|
| 10. |
|
Food In World History
by Jeffrey M. Pilcher, Jeffrey Pilcher
Paperback,
Routledge
(January 2006)
Other Formats:
|
Hardcover |
List Price: $26.95
|
|
|
