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| 1. |
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
Hardcover,
John Wiley & Sons Inc
(February 1998)
List Price: $44.95
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| 2. |
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Le Cordon Bleu Home Collection: Sauces
by Unknown
Hardcover,
Tuttle Pub
(October 1998)
List Price: $12.00
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| 3. |
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Sauces: Sweet and Savory, Classic and New
by Michel Roux, Kate Whiteman
Hardcover,
Random House Inc
(October 1996)
List Price: $35.00
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| 4. |
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Pasta Gusto: Fabulous Sauces & Flavored Pasta
by Norman Kolpas
Paperback,
McGraw-Hill
(June 1994)
List Price: $9.95
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| 5. |
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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More
by Grace Parisi
Paperback,
Natl Book Network
(March 2005)
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Hardcover |
List Price: $17.95
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| 6. |
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Sorbets and Granitas: Icy Delights, Cookies, and Sauces from the Duane Park Cafe
by Mimi Taft, Joy Simmen Hamburger
Paperback,
Ten Speed Pr
(June 1997)
List Price: $12.95
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| 7. |
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Pasta
by Julia Della Croce, Ian O'Leary (Photographer)
Paperback,
Dk Pub
(February 2000)
List Price: $13.95
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| 8. |
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Light Sauces: Delicious Low-Calorie, Low-Fat, Low-Cholesterol Recipes for Meats and Fish, Pasta, Salads, Vegetables, and Desserts
by Barry Bluestein, Kevin Morrissey
Paperback,
McGraw-Hill
(May 1991)
List Price: $9.95
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| 9. |
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Pasta Presto: 100 Fast and Fabulous Pasta Sauces
by Norman Kolpas
Hardcover,
Contemporary Books
(January 1988)
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Paperback |
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| 10. |
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Preparing Sauces
by Frederick E. Kahn
Paperback,
Nautilus Communications
(January 1984)
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