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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Salsas (Cookery)  
28 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Salsas (Cookery)
 
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2007 (1)
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1. Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (Or Keep)
by Linda Ferrari

Hardcover, Random House Inc (April 1996)
List Price: $12.00
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2. Nueva Salsa: Recipes to Spice It Up
by Rafael Palomino, Arlen Gargagliano, Miki Duisterhof (Photographer)

Hardcover, Chronicle Books Llc (April 2003)
List Price: $16.95
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3. Sauces & Salsas for the Grill
by Unknown

Paperback, Leisure Arts (April 1995)
List Price: $6.99
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4. Salsas, Dips, and Relishes
by Elsa Peterson-Schepelern, Peter Cassidy (Photographer)

Hardcover, Ryland Peters & Small (April 2002)
List Price: $12.95
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5. Salsa Lover's Kit
by Unknown

Paperback, Sterling Pub Co Inc (June 1999)
List Price: $29.95
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6. Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia
by W. C. Longacre, Dave Dewitt

Paperback, Ten Speed Pr (March 1997)
List Price: $12.95
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7. Salsa
by Reed Hearon, Karen Capucilli (Photographer)

Hardcover, Chronicle Books Llc (July 1993)
List Price: $12.95
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8. Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes
by Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless

Paperback, Simon & Schuster (November 1998)
List Price: $18.00
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9. 50 Best Salsas & Dips
by Jane Kirby

Paperback, Bantam Dell Pub Group (July 1998)
List Price: $10.00
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10. Dips, Salsas & Spreads
by Judith Dunham, Jane Horn

Hardcover, Harpercollins (May 1996)
List Price: $16.95
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