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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Olive  
40 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Olive
 
Format:
Book (24)
Hardcover (7)
Paperback (9)
 
Publication Date:
2007 (1)
2006 (1)
2000-2005 (20)
1990s (7)
1980s (7)
1970s (4)
 
Language:
English (14)
Spanish (11)
French (7)
Italian (4)
Turkish (2)
German (1)
Catalan (1)
 
List Price:
$10-$20 (6)
$20-$50 (5)
$100 and Over (2)
 
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1. Olive Production Manual
by Louise Ferguson, Louise Ferguson (Editor)

Paperback, Agriculture & Natural Resources (June 2004)
List Price: $35.00
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2. The Allegory of the Olive Tree: The Olive, the Bible, and Jacob 5
by Stephen D. Ricks, John W. Welch (Editor), John W. Welch (Editor)

Hardcover, Deseret Book Co (February 1994)
List Price: $12.99
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3. Olmez Agacn Pesinde: Turkiye'de Zeytin Ve Zeytinyag (Turkish)
by Artun Unsal, Jean-Marie Del Moral, Ayfer Tunc, Aydn Coskun

Book, YKY (January 2003)
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4. El Olivar Jiennense (Spanish)
by Jose Aguilar Ruiz

Book, Universidad de Jaen (January 1995)
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5. La Cultura Del Olivo: Ecologia, Economia, Sociedad (Spanish)
by Jose Luis Anta Felez

Book, Universidad de Jaen (January 2005)
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6. Histoire De L'olivier En Roussillon (French)
by Claude Gendre

Paperback, Trabucaire (January 2003)
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7. Olive
by Giles Reed, Angela Mitson

Hardcover, Rourke Pub Group (June 1981)
List Price: $11.93
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8. Classification, Origin, Diffusion, and History of the Olive
by Giorgio Bartolini, H. D. Tindall, Raffaella Petruccelli, Food and Agriculture Organization of the United Nations

Book, Food and Agriculture Organization of the United Nations (January 2002)
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9. Las Comarcas Olivareras Andaluzas (Spanish)
by Agustin Lopez Ontiveros, Instituto Nacional de Investigaciones Agrarias, Maria Rosa Vericat, Maria del Pilar del Pozo

Book, Instituto Nacional de Investigaciones Agrarias (January 1982)
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10. Olives
by Melinda Lilly

Hardcover, Rourke Pub Group (March 2001)
List Price: $28.50
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