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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Hot Peppers  
34 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Hot Peppers
 
Format:
Book (3)
Hardcover (4)
Paperback (27)
 
Publication Date:
2000-2005 (5)
1990s (26)
1980s (3)
 
Language:
English (32)
Spanish (2)
 
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Under $10 (11)
$10-$20 (14)
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1. The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers
by David G. Jackson, Mark Preston

Paperback, Random House Inc (June 1994)
List Price: $15.95
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2. The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living
by Dave Dewitt, Melissa T. Stock, Kellye Hunter, Three Rivers Press

Paperback, Random House Inc (May 1998)
List Price: $12.00
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3. Too Many Chiles!: From Sowing to Savoring More Than 75 Recipes for Preparing and Preserving Your Peper Harvest
by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach

Paperback, Golden West Pub (September 2001)
List Price: $6.95
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4. The Totally Chile Peppers Cookbook
by Helene Siegel, Karen Gillingham

Paperback, Ten Speed Pr (August 1994)
List Price: $4.95
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5. On The Chile Trail: 100 Great Recipes From Across America
by Mad Coyote Joe, coyote Joe

Paperback, Gibbs Smith (July 2005)
List Price: $24.95
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6. Growing and Using Hot Peppers
by Glenn Andrews

Paperback, Workman Pub Co (November 1997)
List Price: $3.95
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7. The Chili Pepper Diet: The Natural Way to Control Cravings, Boost Metabolism and Lose Weight
by Heidi Allison

Paperback, Health Communications Inc (April 2002)
List Price: $12.95
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8. Heat Wave!: The Best of Chile Pepper Magazine 200 Great Recipes from Hot & Spicy World Cuisines
by Dave Dewitt (Editor), Nancy Gerlach (Editor)

Paperback, Ten Speed Pr (December 1995)
List Price: $14.95
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9. The Habanero Cookbook
by Dave Dewitt, Nancy Gerlach

Paperback, Ten Speed Pr (January 1995)
List Price: $17.95
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10. The Health Benefits of Cayenne
by John Heinerman

Paperback, McGraw-Hill (January 1997)
List Price: $3.95
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