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| 1. |
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The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers
by David G. Jackson, Mark Preston
Paperback,
Random House Inc
(June 1994)
List Price: $15.95
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| 2. |
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Cooking in the Nude: Red Hot Lovers
by Debbie Cornwell, Stephen Cornwell
Paperback,
Howell Pr
(December 1995)
List Price: $9.95
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| 3. |
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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
by Jay Solomon
Paperback,
Random House Inc
(August 1997)
List Price: $16.00
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| 4. |
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Too Many Chiles!: From Sowing to Savoring More Than 75 Recipes for Preparing and Preserving Your Peper Harvest
by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach
Paperback,
Golden West Pub
(September 2001)
List Price: $6.95
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| 5. |
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Las Delicias Del Chile Manzano
(Spanish)
by Lily Zelaya Molina, Fernando Vicente Barraza Alvarez
Book,
Universidad Autonoma Chapingo
(January 2002)
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| 6. |
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Chili!: Mouth-Watering Meatless Recipes
by Robert Oser
Paperback,
Book Pub Co
(January 1999)
List Price: $12.95
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| 7. |
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Great Bowls of Fire
by Dave Dewitt, W. C. Longacre, Lois Ellen Frank (Photographer)
Paperback,
Ten Speed Pr
(January 1998)
List Price: $16.95
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| 8. |
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The Totally Chile Peppers Cookbook
by Helene Siegel, Karen Gillingham
Paperback,
Ten Speed Pr
(August 1994)
List Price: $4.95
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| 9. |
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On The Chile Trail: 100 Great Recipes From Across America
by Mad Coyote Joe, coyote Joe
Paperback,
Gibbs Smith
(July 2005)
List Price: $24.95
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| 10. |
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The Ultimate Chili Book
by Christopher B. O'Hara, William A. Nash (Photographer)
Hardcover,
Globe Pequot Pr
(January 2002)
List Price: $18.95
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