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| 1. |
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Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
by Eleanor Lewallen, John Lewallen, Mendocino Sea Vegetable Company
Paperback,
Mendocino Sea Vegetable Co
(March 1996)
List Price: $19.95
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| 2. |
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Sea Vegetables Harvesting Guide and Cookbook
by Evelyn McConnaughey
Paperback,
Gem Guides Book Co
(June 1985)
List Price: $9.95
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| 3. |
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Cooking with Sea Vegetables
by Peter Bradford, Montse Bradford
Book,
Thorsons Publishers
(January 1985)
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| 4. |
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Nori
by Akira Miyashita
Book,
Hosei Daigaku Shuppankyoku
(January 2003)
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| 5. |
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The Seavegetable Book
by Judith Cooper Madlener
Book,
(January 1977)
Other Formats:
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Paperback |
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| 6. |
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Cooking with Sea Vegetables
by Sharon Ann Rhoads, Patricia Zunic
Book,
Autumn Press
(January 1978)
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| 7. |
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Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
by Seibin and Arasaki, Teruko Arasaki, Teruko Arasaki
Paperback,
Kodansha Amer Inc
(August 1981)
List Price: $13.95
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| 8. |
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Algas Marinas De Galicia: Bioloxia, Gastronomia, Industria
by Concepcion Gonzalez, Oscar Garcia, Oscar Garcia Alvarez, Luis Miguez Rodriguez, Concepcion Gonzalez Rodriguez
Book,
Xerais de Galicia
(January 1998)
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| 9. |
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Common Edible Seaweeds in the Gulf of Alaska
by Dolores A. Garza, Alaska Sea Grant College Program
Paperback,
Alaska Sea Grant College Program
(April 2005)
List Price: $10.00
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| 10. |
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Vegetables from the Sea: Everyday Cooking With Sea Greens
by Jill Gusman
Hardcover,
Harpercollins
(May 2003)
List Price: $27.95
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