|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 221:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
The German Pastry Bakebook
by Margit Stoll Dutton
Book,
Chilton Book Co
(January 1977)
|
|
 |
| 2. |
|
Jahreszeiten-Kochbuch
(German)
by Max Inzinger
Book,
Ceres-Verlag Oetker
(January 1978)
|
|
|
| 3. |
|
Das Theodor-Storm-Kochbuch: Die Kuchengeheimnisse Eines Dichters Und Seiner Landschaft
(German)
by Antje Erdmann-Degenhardt
Book,
Husum
(January 1995)
|
|
|
| 4. |
|
Strohwitwer-Kochbuch: Leckere Rezepte Einfach, Rasch, Abwechslungsreich
(German)
by Burda-Kochstudio
Book,
Burda
(January 1979)
|
|
|
| 5. |
|
Das Friedrich Von Schiller-Kochbuch: Ein Literarisches Kochbuch
(German)
by Roswitha Stemmer-Beer
Book,
Schnell
(January 2004)
|
|
|
| 6. |
|
German Cooking
by Marianna Olszewska Heberle
Paperback,
Berkley Pub Group
(September 1996)
List Price: $17.95
|
|
|
| 7. |
|
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant
by Jan Mitchell, Amereon Ltd, Ludwig Bemelmans (Illustrator)
Hardcover,
Amereon Ltd
(June 1996)
List Price: $28.95
|
|
|
| 8. |
|
The International Wine and Food Society's Guide to German Cookery
by Hans Karl Adam, International Wine and Food Society
Book,
David and Charles
(January 1970)
|
|
|
| 9. |
|
German Home Cooking: More Than 100 Authentic German FamiliesRecipes Passed Down from Generation to Generation
by Duane Lund
Paperback,
Lund Books
(January 2008)
List Price: $9.95
|
|
|
| 10. |
|
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
Hardcover,
Random House Inc
(June 1980)
List Price: $34.95
|
|
|
|
Showing books
1
through 10 of 221:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
