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Showing books
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through 10 of 186:
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| 1. |
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The German Pastry Bakebook
by Margit Stoll Dutton
Book,
Chilton Book Co
(January 1977)
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| 2. |
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Best of German Cooking
by Edda Meyer-Berkhout
Paperback,
Berkley Pub Group
(February 1984)
List Price: $12.95
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| 3. |
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The German & Viennese Cookbook
by Culinary Arts Institute
Book,
(January 1973)
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Pennsylvania Dutch Country Cooking
by William Woys Weaver, Jerry Orabona (Photographer)
Hardcover,
Perseus Distribution Services
(September 1993)
List Price: $19.98
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| 5. |
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Kochen Heute: Das Grosse Grundkochbuch
(German)
by Arne Kruger, Annette Wolter
Book,
Grafe und Unzer
(January 1975)
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| 6. |
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Kochen Leichtgemacht: Grundkochbuch Mit uber 350 Rezepten, Schritt Fur Schritt Erklart
(German)
by Verlag Aenne Burda
Book,
Verlag Aenne Burda
(January 1988)
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| 7. |
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German Food & Folkways: Heirloom Memories from Europe, South Russia & the Great Plains
by R. M. H. Gueldner, Germans from Russia Heritage Collection
Book,
Germans from Russian Heritage Collection, North Dakota State University Libraries
(January 2002)
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| 8. |
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Black Forest Cuisine: The Classic Blending of European Flavors
by Walter Staib, Jennifer Lindner McGlinn (Contributor), Jennifer Lindner
Hardcover,
Running Pr Book Pub
(November 2006)
List Price: $35.00
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| 9. |
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Luchow's German Festival Cookbook
by Gene Schoor, Fran Schoor
Book,
Doubleday
(January 1976)
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| 10. |
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German & Viennese Cooking
by Culinary Arts Institute
Book,
Delair Pub Co
(January 1982)
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Showing books
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