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Showing books
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through 10 of 187:
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| 1. |
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The German Pastry Bakebook
by Margit Stoll Dutton
Book,
Chilton Book Co
(January 1977)
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| 2. |
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Jahreszeiten-Kochbuch
(German)
by Max Inzinger
Book,
Ceres-Verlag Oetker
(January 1978)
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| 3. |
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Das Theodor-Storm-Kochbuch: Die Kuchengeheimnisse Eines Dichters Und Seiner Landschaft
(German)
by Antje Erdmann-Degenhardt
Book,
Husum
(January 1995)
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| 4. |
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Strohwitwer-Kochbuch: Leckere Rezepte Einfach, Rasch, Abwechslungsreich
(German)
by Burda-Kochstudio
Book,
Burda
(January 1979)
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| 5. |
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Das Friedrich Von Schiller-Kochbuch: Ein Literarisches Kochbuch
(German)
by Roswitha Stemmer-Beer
Book,
Schnell
(January 2004)
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| 6. |
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German Cooking
by Marianna Olszewska Heberle
Paperback,
Berkley Pub Group
(September 1996)
List Price: $17.95
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| 7. |
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The International Wine and Food Society's Guide to German Cookery
by Hans Karl Adam, International Wine and Food Society
Book,
David and Charles
(January 1970)
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| 8. |
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The German & Viennese Cookbook
by Culinary Arts Institute
Book,
(January 1973)
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| 9. |
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Das Grosse Gesundheits-Kochbuch: D. Grosse Ratgeber Fur Modernes Kochen Rezepte, Die Topfit Erhalten
(German)
by Liselotte Lichtenfeld
Book,
Buchergilde Gutenberg
(January 1973)
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| 10. |
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Food Culture in Germany
by Ursula Heinzelmann
Hardcover,
Greenwood Pub Group
(June 2008)
List Price: $49.95
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Showing books
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