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| 1. |
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Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalupe Tapp
Paperback,
Ten Speed Pr
(November 2002)
List Price: $19.95
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| 2. |
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Wraps and Roll-Ups
by Dona Z. Meilach
Paperback,
Bristol Pub Enterprises
(March 1999)
List Price: $8.95
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| 3. |
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The Great Chiles Rellenos Book
by Janos Wilder, Laurie Smith (Photographer)
Paperback,
Ten Speed Pr
(May 2008)
List Price: $16.95
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| 4. |
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The Ready Aim Cookbook
by Jo-ann Schoenfeld
Book,
Hopkinson and Blake
(January 1976)
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| 5. |
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Baked & Filled Pastas
by Michele Anna Jordan, Chuck Williams
Hardcover,
Weldon Owen Reference Inc
(August 1996)
List Price: $18.95
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| 6. |
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Asian Wraps
by Nina Simonds, Melanie Acevedo
Hardcover,
Harpercollins
(January 2000)
List Price: $24.95
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| 7. |
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Tamales
by Mark Charles Miller, Stephan Pyles, John Harrisson, Mark Miller, John Sedlar
Paperback,
John Wiley & Sons Inc
(April 2003)
Other Formats:
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Hardcover |
List Price: $19.95
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| 8. |
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Tamales
by Daniel Hoyer, Marty Snortum (Photographer)
Book,
Gibbs Smith
(October 2008)
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| 9. |
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All Wrapped Up: Pitas, Fajitas, and Other Sweet and Savory Roll Ups
by Ellen Brown
Paperback,
Bantam Dell Pub Group
(March 1998)
List Price: $12.00
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| 10. |
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Wrap & Roll: California Culinary Academy
by California Culinary Academy
Paperback,
John Wiley & Sons Inc
(April 1998)
List Price: $14.95
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