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| 1. |
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The Yellow Farmhouse Cookbook
by Christopher Kimball, Little Brown
Hardcover,
Little Brown & Co
(November 1998)
List Price: $34.00
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Good Recipes for Hard Times
by Louise Newton
Book,
Houghton Mifflin
(January 1975)
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Quick, Thrifty Cooking
by Reader's Digest Editors
Hardcover,
Random House Inc
(April 1985)
List Price: $21.95
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Eat Well on a Dollar a Day: Live a Healthier Life at a Fraction of the Cost
by Bill Kaysing, Ruth Kaysing
Book,
Chronicle Books Llc
(January 1975)
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Dining During the Depression: Strong Family Ties, Hard Work, and Good Old-Fashioned Cooking Sustained Folks Through the 1930s
by Karen Thibodeau (Editor), Julie Buchsbaum (Editor), Julie Buchasbaum (Editor), Mike Beno (Editor)
Hardcover,
Reiman Assoc
(March 1996)
List Price: $14.95
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| 6. |
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Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
by Carole Raymond
Paperback,
Random House Inc
(June 2003)
List Price: $13.95
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| 7. |
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Crazy About Crockery
by Penny E. Stone
Paperback,
Ingram Pub Services
(April 2002)
List Price: $12.00
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| 8. |
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Diabetes Meals on $7 a Day- or Less!
by Patti B. Geil, Tami A. Ross
Paperback,
McGraw-Hill
(July 2007)
List Price: $14.95
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| 9. |
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Young And Hungry: Making The Most Of Fresh And Affordable Food
by Dave Lieberman, George Whiteside (Photographer), David Lieberman
Paperback,
Hyperion Books
(April 2005)
List Price: $22.95
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| 10. |
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Feasts for a Farthing: The Thrifty Cook's Guide to Eating Better for Less--with More than 300 Recipes
by Molly Finn
Paperback,
Yankee Books
(January 1985)
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