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  Books > Browse > Subject Category > Cooking > General > Food  
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Subject Category > Cooking > General > Food
 
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1. Eat, Pray, Love: One Woman's Search for Everything Across Italy, India And Indonesia
by Elizabeth Gilbert

Paperback, Penguin USA (January 2007)
List Price: $15.00
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2. Understanding Food: Principles and Preparation
by Amy Christine Brown

Hardcover, Thomson Learning (March 2007)
List Price: $125.95
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3. The Cultural Feast: An Introduction to Food and Society
by Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait

Paperback, Thomson Learning (March 2003)
List Price: $81.95
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4. Understanding Food: Principles and Preparation
by Amy Brown, Amy Christine Brown

Hardcover, Thomson Learning (August 2003)
List Price: $125.95
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5. On Food And Cooking: The Science and Lore of the Kitchen
by Harold McGee, Patricia Dorfman (Illustrator), Justin Greene (Illustrator), Ann McGee (Illustrator)

Hardcover, Simon & Schuster (November 2004)
Other Formats: | Book | Paperback |
List Price: $40.00
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6. Krause's Food, Nutrition & Diet Therapy
by L. Kathleen Mahan (Editor), Sylvia Escott-Stump

Hardcover, Elsevier Science Health Science div (November 2003)
List Price: $89.95
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7. Understanding Food Science and Technology With Infotrac
by Peter S. Murano

Hardcover, Thomson Learning (January 2003)
List Price: $96.95
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8. What They Don't Tell You In Schools Of Education About School Administration
by John A. Black

Paperback, Rowman & Littlefield Pub Inc (March 2002)
Other Formats: | Hardcover |
List Price: $40.50
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9. Nutrition Concepts and Controversies With Infotrac
by Frances Sizer Webb, Eleanor Noss Whitney

Paperback, Thomson Learning (May 2003)
List Price: $87.95
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10. Krause's Food, Nutrition & Diet Therapy
by L. Kathleen Maham, Marian Arlin

Hardcover, Elsevier Science Health Science div (May 1992)
List Price: $53.95
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