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  Books > Browse > Subject Category > Cooking > General > Flavoring Essences  
74 Books found.
 
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Subject Category > Cooking > General > Flavoring Essences
 
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Book (33)
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2007 (1)
2006 (5)
2000-2005 (18)
1990s (16)
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1. Coffee Flavor Chemistry
by Ivon Flament, Yvonne Bessiere-Thomas

Hardcover, John Wiley & Sons Inc (November 2001)
List Price: $315.00
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2. Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors
by Bonnie Busenberg

Hardcover, Lerner Pub Group (April 1994)
List Price: $23.93
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3. Fenaroli's Handbook of Flavor Ingredients
by Giovanni Fenaroli, George A. Burdock, Ph.D.

Hardcover, CRC Pr I Llc (December 1994)
List Price: $325.95
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4. Chemistry and Technology of Flavour and Fragrance
by David Rowe

Hardcover, Blackwell Pub (November 2006)
List Price: $177.43
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5. Colloque International Sur Les Aromes Alimentaires: Paris, 8-10 Decembre 1982
by J. Adda, H. Richard, Centre de perfectionnement des cadres des industries agricoles et alimentaires (France)

Book, Technique et documentation-Lavoisier (January 1983)
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6. Baking by Flavor
by Lisa Yockelson

Hardcover, John Wiley & Sons Inc (February 2002)
List Price: $45.00
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7. Tobacco Flavoring Substances and Methods
by Sidney Gutcho

Book, Noyes Data Corp (January 1972)
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8. Herbs, Spices and Flavorings
by Tom Stobart

Book, Overlook Press (January 1982)
Other Formats: | Hardcover | Paperback |
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9. Flavour Science and Technology
by Yvonne Bessiere-Thomas, Alan F. Thomas

Book, Wiley (January 1990)
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10. 11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989: Proceedings
by S. C. Bhattacharyya, N. Sen, K. L. Sethi, Perfumes & Flavours Association of India

Book, Oxford & IBH Pub Co (January 1989)
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