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| 1. |
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Coffee Flavor Chemistry
by Ivon Flament, Yvonne Bessiere-Thomas
Hardcover,
John Wiley & Sons Inc
(November 2001)
List Price: $315.00
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| 2. |
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Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors
by Bonnie Busenberg
Hardcover,
Lerner Pub Group
(April 1994)
List Price: $23.93
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| 3. |
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Fenaroli's Handbook of Flavor Ingredients
by Giovanni Fenaroli, George A. Burdock, Ph.D.
Hardcover,
CRC Pr I Llc
(December 1994)
List Price: $325.95
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| 4. |
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Chemistry and Technology of Flavour and Fragrance
by David Rowe
Hardcover,
Blackwell Pub
(November 2006)
List Price: $177.43
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| 5. |
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Colloque International Sur Les Aromes Alimentaires: Paris, 8-10 Decembre 1982
by J. Adda, H. Richard, Centre de perfectionnement des cadres des industries agricoles et alimentaires (France)
Book,
Technique et documentation-Lavoisier
(January 1983)
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| 6. |
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Baking by Flavor
by Lisa Yockelson
Hardcover,
John Wiley & Sons Inc
(February 2002)
List Price: $45.00
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| 7. |
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Tobacco Flavoring Substances and Methods
by Sidney Gutcho
Book,
Noyes Data Corp
(January 1972)
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| 8. |
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Herbs, Spices and Flavorings
by Tom Stobart
Book,
Overlook Press
(January 1982)
Other Formats:
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| 9. |
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Flavour Science and Technology
by Yvonne Bessiere-Thomas, Alan F. Thomas
Book,
Wiley
(January 1990)
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| 10. |
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11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989: Proceedings
by S. C. Bhattacharyya, N. Sen, K. L. Sethi, Perfumes & Flavours Association of India
Book,
Oxford & IBH Pub Co
(January 1989)
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