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Showing books
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| 1. |
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Essential Oils 1995-2000
by Brian Lawrence
Hardcover,
Allured Pub Corp
(July 2003)
List Price: $150.00
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| 2. |
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Flavor Encapsulation
by Sara J. Risch, Gary A. Reineccius (Editor)
Hardcover,
Oxford Univ Pr
(May 1988)
List Price: $84.50
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| 3. |
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Coffee Flavor Chemistry
by Ivon Flament, Yvonne Bessiere-Thomas
Hardcover,
John Wiley & Sons Inc
(November 2001)
List Price: $315.00
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| 4. |
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Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors
by Bonnie Busenberg
Hardcover,
Lerner Pub Group
(April 1994)
List Price: $23.93
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| 5. |
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Chemistry of Heterocyclic Compounds in Flavours and Aromas
by Gaston Vernin
Book,
Halsted Press
(January 1982)
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| 6. |
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
by Alan Gabelman (Editor)
Hardcover,
John Wiley & Sons Inc
(December 1994)
List Price: $155.00
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| 7. |
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Flavor Chemistry And Technology
by Gary Reineccius
Hardcover,
CRC Pr I Llc
(July 2005)
List Price: $159.95
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| 8. |
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Baking by Flavor
by Lisa Yockelson
Hardcover,
John Wiley & Sons Inc
(February 2002)
List Price: $45.00
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| 9. |
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Aroma Active Compounds in Foods: Chemistry and Sensory Properties
by Gary R. Takeoka (Editor), Karl-Heinz Engel (Editor), Karl Heinz-Engel (Editor), Matthias Guntert, Matthias Guntert (Editor), Karl-Heinz Engel
Hardcover,
Oxford Univ Pr on Demand
(August 2001)
List Price: $174.50
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| 10. |
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Essential Oils, 2001-2004
by Brian M. Lawrence
Book,
Allured Pub Corp
(January 2006)
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