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| 1. |
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Main Dishes: Pasta, Vegetables, Meats
by Louise Stoltzfus (Compiler)
Hardcover,
Good Books
(June 1994)
List Price: $7.95
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| 2. |
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Easy Entrees
by Unknown
Book,
Knapp Press
(January 1987)
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One-Dish Meals
by Unknown
Hardcover,
Better Homes and Gardens Books
(January 2000)
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| 4. |
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New Vegetarian Classics: Entrees
by Mary F. Taylor
Paperback,
Ten Speed Pr
(May 1995)
List Price: $18.95
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| 5. |
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Dinner's On..15 Minutes Away: 70 Recipes That Will Save the Day
by Womans Day
Paperback,
Little Brown & Co
(April 2003)
List Price: $14.95
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| 6. |
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One Pot Wonders
by Conrad Gallagher
Paperback,
Natl Book Network
(January 2005)
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Hardcover |
List Price: $19.95
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| 7. |
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Mrs. Beeton's Main Course Cookbook
by Bridget Jones (Editor)
Hardcover,
Sterling Pub Co Inc
(April 1993)
List Price: $29.95
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| 8. |
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Main Dishes
by Cynthia Hizer, Chuck Williams
Hardcover,
Williams-Sonoma
(April 1995)
List Price: $25.01
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| 9. |
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The Practically Meatless Gourmet: A New Approach to Cooking With Less Fat and More Flavor
by Cornelia Carlson
Paperback,
Berkley Pub Group
(January 1996)
List Price: $12.00
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| 10. |
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir
Hardcover,
Random House Inc
(April 1994)
List Price: $27.50
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