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| 1. |
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Dinner Dates: A Cookbook for Couples Cooking Together
by Martha Cotton, Avon Books
Paperback,
Harpercollins
(February 1999)
List Price: $12.00
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| 2. |
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Effortless Elegance With Colin Cowie: Menus, Tips, Strategies, and More Than 200 Recipes
by Colin Cowie, Maureen Clancy
Hardcover,
Harpercollins
(September 1996)
List Price: $50.00
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| 3. |
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The Big Feed: Twenty 3-Course French Dinners for 6 with Wine Selections
by Marjorie B. Mann
Paperback,
Crossing Press
(January 1979)
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| 4. |
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The Way We Were
by Arthur Laurents
Book,
Harper & Row
(January 1972)
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Hardcover |
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| 5. |
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Dream Dinners: Turn Dinner Time into Family Time With 100 Assemble-and-freeze Meals
by Stephanie Allen, Tina Kuna
Paperback,
Harpercollins
(September 2006)
List Price: $19.95
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| 6. |
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Food & Faith: Justice, Joy and Daily Bread
by Michael Schut, Diane Ackerman
Paperback,
Morehouse Pub Co
(October 2002)
List Price: $14.95
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| 7. |
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Nuovo Convivio: Storia E Cultura Dei Piaceri Della Tavola Nell'eta Moderna [antologia
(Italian)
by Massimo Montanari
Book,
Laterza
(January 1991)
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| 8. |
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Wine Cookbook of Dinner Menus
by Emily Chase
Paperback,
Wine Appreciation Guild
(October 1980)
List Price: $5.95
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| 9. |
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New Glorious American Food-welcome: a Collection of Classic and Quintessentially American Fare
by Christopher Idone
Hardcover,
Random House Inc
(April 2005)
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Paperback |
List Price: $34.95
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| 10. |
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What to Have for Dinner: The Best of Martha Stewart Living
by Martha Stewart
Book,
Oxmoor House
(January 1995)
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