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| 1. |
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Het Nederlandse Kookboek, 1510-1945: Een Bibliografisch Overzicht
(Dutch)
by John Landwehr
Book,
HES
(January 1995)
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| 2. |
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Gastronomic Bibliography
by Katherine Bitting
Hardcover,
Martino Pub
(February 1999)
List Price: $75.00
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| 3. |
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Food, Cookery and Diet: An Information Guide
by Ray Prytherch, Suzanne Stanley
Hardcover,
Ashgate Pub Co
(February 1989)
List Price: $21.95
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| 4. |
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Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking
by L. Patrick Coyle, Jr.
Book,
Facts on File
(January 1985)
Other Formats:
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Paperback |
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| 5. |
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Schone Alte Kochbucher: Katalog Der Kochbuchsammlung Erna Horn Und Dr. Julius Arndt
(German)
by Erna Horn, Marie Sachs, Julius Arndt
Book,
Karl Pressler
(January 1982)
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| 6. |
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Specialty Cookbooks: A Subject Guide
by Harriet Ostroff, Tom Nichols
Hardcover,
Taylor & Francis
(March 1992)
List Price: $30.00
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| 7. |
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Geschmacksache: Kochbucher Aus Dem Museum Fur Volkskunde
(German)
by Sabine Verk, Erika Karasek, Staatliche Museen zu Berlin--Preussischer Kulturbesitz, Museum fur Volkskunde (Berlin, Germany)
Book,
Staatliche Museen zu Berlin--Preussischer Kulturbesitz
(January 1995)
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| 8. |
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Food and Wine: An Annotated List
by Michael Goff, Anthony Berry, National Book League (Great Britain)
Book,
National Book League
(January 1972)
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| 9. |
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Suomalaista Gastronomista Kirjallisuutta 1735-1974
(Finnish)
by Topi Torma, Inari Liinamaa
Book,
Suomen gastronomien seura
(January 1975)
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| 10. |
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A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink
by William R. Cagle, Lilly Library (Indiana University, Bloomington), Lisa Killion Stafford
Hardcover,
Oak Knoll Pr
(April 1999)
List Price: $95.00
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