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Showing books
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| 1. |
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Cooking With Flowers
by Jenny Leggatt
Hardcover,
Ballantine Books
(June 1987)
List Price: $17.95
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| 2. |
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Las Flores En La Cocina Mexicana
(Spanish)
by Raquel Torres Cerdan
Book,
CONACULTA, Culturas Populares
(January 2000)
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| 3. |
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Hua De Liao Li
(Chinese)
by Linzhi Zheng, Yuanchun Zheng
Book,
Du jia chu ban she
(January 1991)
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| 4. |
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Flights of Fancy: A Cookbook of Fanciful Recipes for Artful Living Edible Flowers & Herb Recipes
by Unknown
Paperback,
Festival Promotions
(June 1994)
List Price: $15.95
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| 5. |
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Edible Flowers
by Claire Clifton
Hardcover,
McGraw-Hill
(March 1984)
List Price: $10.95
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| 6. |
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Victorian Flowercrafts: Over 40 Stylish Gifts, Decorations and Recipes
by Jane Newdick
Hardcover,
St Martins Pr
(March 1994)
List Price: $17.95
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| 7. |
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Kitchen Garden Cook Book:Honey, Herbs, Flowers and Fruit, Vegetables: Honey, Herbs, Flowers and Fruit, Vegetables
by Audrey Ellis
Book,
Paul
(January 1972)
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| 8. |
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Spirits in the Garden: The Amazing Realm of Secret Life among Us
by Joan Solomon, Cecile M. Hooker
Hardcover,
Grynwild Pub
(January 2006)
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| 9. |
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Nimm Rosen Zum Dessert: Tisch- Und Nachtisch-Rezepte Fur Essbare Und Trinkbare Blumen Und Bluten
(German)
by Marie-Luise Kreuter
Book,
Ariston-Verlag
(January 1976)
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| 10. |
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Flowers in the Kitchen: A Bouquet of Tasty Recipes
by Susan Belsinger
Paperback,
Independent Pub Group
(July 1991)
List Price: $14.95
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