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  Books > Browse > Subject Category > Cooking > General > Cookery  
6,756 Books found.
 
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Subject Category > Cooking > General > Cookery
 
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1. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
by Sally Fallon, Mary Enig, Ph.D., Mary G. Enig, Pat Connolly

Paperback, Biblio Distribution (October 1999)
List Price: $25.00
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2. On Cooking
by Sarah Labensky, Steven Labensky, Genie Cost, Steve Labensky, Priscilla Martel, Alan M. Hause

Hardcover, Prentice Hall (January 2006)
List Price: $100.00
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3. Cook Yourself Thin: The Delicious Way to Drop a Dress Size
by Lifetime Television

Paperback, Voice (May 2009)
List Price: $18.99
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4. Better Than Store-Bought: A Cookbook
by Helen Witty, Elizabeth Schneider

Book, Harper & Row (January 1979)
Other Formats: | Paperback |
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5. LA Technique: The Fundamental Techniques of Cooking An Illustrated Guide
by Jacques Pepin

Hardcover, Random House Inc (December 1976)
Other Formats: | Paperback |
List Price: $25.00
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6. Better Homes and Gardens New Cook Book
by Unknown

Book, Meredith Corp (January 1976)
Other Formats: | Hardcover | Paperback |
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7. On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky, William E. Ingram (Illustrator), Richard Embery (Photographer), Stacey Winters Quattrone (Illustrator), Alan M. Hause, Steven Labensky

Hardcover, Prentice Hall (July 2002)
Other Formats: | Book | Hardcover | PACKAGE |
List Price: $100.00
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8. The Gold and Fizdale Cookbook
by Arthur Gold, Robert Fizdale

Book, Random House (January 1984)
Other Formats: | Paperback |
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9. Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy
by Bill Phillips

Hardcover, Hay House Inc (November 2003)
List Price: $35.00
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10. The Flavor Bible: The Essential Guide to Pairing Flavors in Today's Kitchen
by Andrew Dornenburg, Barry Salzman (Photographer)

Book, Little, Brown and Company (June 2008)
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