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Books > Browse > Subject Category > Cooking > General > Cookery

6,756 Books found.   Narrow your results by...   Subject Category > Cooking > General > Cookery   Format: Audio - Cassette (7) Audio - CD (7) Audio - Other (3) Blank Book (1) Book (2,134) Hardcover (2,251) Other (5) Paperback (2,343)   Publication Date: Future Release (13) Recent Release (22) 2009 (58) 2008 (128) 2007 (229) 2006 (290) 2000-2005 (1,639) 1990s (2,065) 1980s (1,467) 1970s (841) 1960s (21) 1950s (2) Before 1950 (3)   Special Format: Calendar (1) Textbook (55)   Language: English (6,212) Spanish (153) French (85) German (68) Italian (42) Portuguese (33) Japanese (25) Russian (24) Catalan (13) Chinese (11) Hungarian (8) Turkish (7) Dutch (7) Norwegian (7) Malayalam (6) Swedish (5) Thai (5) Finnish (5) Greek (2) Danish (2) More...     List Price: Under $10 (722) $10-$20 (2,009) $20-$50 (1,337) $50-$100 (91) $100 and Over (14)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 6,756: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats by Sally Fallon, Mary Enig, Ph.D., Mary G. Enig, Pat Connolly Paperback, Biblio Distribution (October 1999) List Price: $25.00 2. On Cooking by Sarah Labensky, Steven Labensky, Genie Cost, Steve Labensky, Priscilla Martel, Alan M. Hause Hardcover, Prentice Hall (January 2006) List Price: $100.00 3. Cook Yourself Thin: The Delicious Way to Drop a Dress Size by Lifetime Television Paperback, Voice (May 2009) List Price: $18.99 4. Better Than Store-Bought: A Cookbook by Helen Witty, Elizabeth Schneider Book, Harper & Row (January 1979) Other Formats: | Paperback | 5. LA Technique: The Fundamental Techniques of Cooking An Illustrated Guide by Jacques Pepin Hardcover, Random House Inc (December 1976) Other Formats: | Paperback | List Price: $25.00 6. Better Homes and Gardens New Cook Book by Unknown Book, Meredith Corp (January 1976) Other Formats: | Hardcover | Paperback | 7. On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, William E. Ingram (Illustrator), Richard Embery (Photographer), Stacey Winters Quattrone (Illustrator), Alan M. Hause, Steven Labensky Hardcover, Prentice Hall (July 2002) Other Formats: | Book | Hardcover | PACKAGE | List Price: $100.00 8. The Gold and Fizdale Cookbook by Arthur Gold, Robert Fizdale Book, Random House (January 1984) Other Formats: | Paperback | 9. Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy by Bill Phillips Hardcover, Hay House Inc (November 2003) List Price: $35.00 10. The Flavor Bible: The Essential Guide to Pairing Flavors in Today's Kitchen by Andrew Dornenburg, Barry Salzman (Photographer) Book, Little, Brown and Company (June 2008) Showing books 1 through 10 of 6,756: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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