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| 1. |
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Essential Cuisine
by Michel Bras
Hardcover,
Ici LA Pr
(March 2002)
List Price: $65.00
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| 2. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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| 3. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 4. |
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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| 5. |
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
Hardcover,
Random House Inc
(June 1970)
List Price: $60.00
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| 6. |
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The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts
by Yves Thuries, Rhona Poritzky-Lauvand (Translator)
Hardcover,
John Wiley & Sons Inc
(June 1996)
List Price: $89.95
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| 7. |
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Les Meilleures Recettes Du Chef Pol Martin
(French)
by Pol Martin
Book,
Entreprises Teledition
(January 1980)
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| 8. |
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Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
by Anthony Blake, Quentin Crewe
Book,
H. N. Abrams
(January 1978)
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| 9. |
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The American Boulangerie: French Pastries and Breads for the Home Kitchen
by Pascal Rigo, Carol Field (Foreword by), Paul Moore, Jr. (Photographer)
Hardcover,
Bay Books
(October 2003)
List Price: $34.95
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| 10. |
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Faites Votre Patisserie Comme Lenotre
(French)
by Gaston Lenotre
Book,
Flammarion
(January 1975)
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