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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / French > Cookery, Basque  
29 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / French > Cookery, Basque
 
Format:
Book (22)
Hardcover (4)
Paperback (3)
 
Publication Date:
Future Release (1)
2009 (1)
2000-2005 (3)
1990s (6)
1980s (9)
1970s (10)
 
Language:
Spanish (19)
English (8)
French (1)
Basque (1)
 
List Price:
$10-$20 (2)
$20-$50 (5)
 
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Showing books 1 through 10 of 29:
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1. Cocina Vasca: Nuestra Cocina Por Nuestros Mejores Cocineros (Spanish)
by Fermin Noval Erauskin

Book, Sendoa (January 1982)
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2. Los 100 Platos Universales De La Cocina Vasca (Spanish)
by Luis Cepeda Baranda

Book, Editorial La Gran Enciclopedia Vasca (January 1979)
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3. The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by Teresa Barrenechea, Mary Goodbody

Hardcover, Natl Book Network (November 1998)
List Price: $27.95
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4. Gastronomia Vasconum: Cocina Vasca = Euskal Sukaldaritza = La Cuisine Basque = Basque Cookery = Die Baskische Kuche (Spanish)
by Juan Domingo de Echevarria

Book, E. Izquierdo (January 1979)
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5. Life and Food in the Basque Country
by Maria Sevilla

Book, New Amsterdam (January 1990)
Other Formats: | Paperback |
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6. La Cocina Vasca (Spanish)
by Ana Maria Calera

Book, La Gran Enciclopedia Vasca (January 1976)
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7. Amar a Euskalerria Conociendola (Spanish)
by Juan Jose Lapitz

Book, J.J. Lapitz (January 1984)
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8. La Cocina Vasca: Sus Recetas Basicas (Spanish)
by Juan Jose Lapitz

Book, Txertoa (January 1989)
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9. Recetas De Cocina De Abuelas Vascas: Gipuzkoa-Bizkaia (Spanish)
by Jose Castillo

Book, Ediciones Ttarttalo (January 1991)
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10. Lugares Seleccionados Para Comer Bien En El Pais Vasco (Spanish)
by Mikel Corcuera

Book, El Pais Aguilar (January 1997)
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