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3,470 Books found.
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Cookery, French
(787)
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(752)
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(268)
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(199)
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Showing books
1
through 10 of 3,470:
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| 1. |
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
Hardcover,
Random House Inc
(June 1970)
List Price: $60.00
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| 2. |
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Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
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| 3. |
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Italian Cooking Class Cookbook
by Consumer Guide Editors
Paperback,
Random House Value Pub
(August 1986)
List Price: $5.99
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| 4. |
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Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
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| 5. |
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My Life in France
by Julia Child, Alex Prud'Homme
Paperback,
Random House Inc
(October 2007)
Other Formats:
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Book |
Compact Disc |
Digital |
Hardcover |
List Price: $14.95
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| 6. |
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Sabores De Portugal / Flavors of Portugal
(Portuguese)
by Tania Gomes
Hardcover,
Transition Vendor Promotional
(October 2006)
List Price: $24.95
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| 7. |
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Eat This...It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family and Friends
by Dom Deluise
Hardcover,
Simon & Schuster
(January 1988)
List Price: $17.95
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| 8. |
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
Other Formats:
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Hardcover |
List Price: $19.95
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| 9. |
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Kuchnia Polska
(Polish)
by Stanisaw Berger
Book,
Panstwowe Wydawn. Ekonomiczne
(January 1985)
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| 10. |
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Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
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Showing books
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through 10 of 3,470:
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